Meet Our Culinary Mastermind
Chef Dennis Cheplick, a Johnson and Wales Culinary College graduate, brings his expertise from Walt Disney World to lead our kitchen. His passion for authentic BBQ has led to the creation of our signature regional sauces, from Carolina Gold to Southern Lava.
Our BBQ Journey
Since 2010, Chef Dennis has been perfecting every sauce and dry rub from scratch, paying homage to America's diverse BBQ traditions. His dedication to authentic regional flavors has made Ellie Lou's a destination for true BBQ enthusiasts.
True Pit Master Expertise
From our signature Southern Lava Sauce to perfectly smoked meats, Chef Dennis brings true pit master expertise to every dish. His innovative daily specials and commitment to regional BBQ traditions exemplify the spirit of Ellie Lou's.
